Production

Royal Jelly (milk of bees)

Price: 5,5 g. - 19 GEL.

Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. The overall composition of royal jelly is 67% water, 12.5% crude protein, including small amounts of many different amino acids, and 11% simple sugars (monosaccharides), also including a relatively high amount (5%) of fatty acids. It also contains many trace minerals, some enzymes, antibacterial and antibiotic components, pantothenic acid (vitamin B5), vitamin B6 (pyridoxine) and trace amounts of vitamin C, but none of the fat-soluble vitamins, A, D, E and K.
Royal Jelly is one of the natural treasures produced by bees, like Propolis and Honey except that it is reserved exclusively for the queen bee and for the royal and newly hatched larvae in the hive. It is thus a super food for the bee elite, serving to protect them and to give them enough energy to grow rapidly or (for the queen) to lay thousands of eggs every day. Royal Jelly has been used since ancient times to promote long life, stimulate the libido and restore vitality. It is very effective in combating a wide range of external attacks (by protecting immunity, cells, skin…), while at the same time restoring energy. The only notable contraindication for Royal Jelly is allergy to bee products.
Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamins. It is also used as a component in some skin care and natural beauty products. In holistic healing circles and popular alternative medicine folklore, royal jelly is believed to have anti-aging properties. Some alternative medicine practitioners attribute this to its amino acid content and broad spectrum of vitamins and minerals.